400°F (204°C) is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C).
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How many minutes per pound do you cook a turkey at 400 degrees?

Allow 15 minutes for every pound, according to the Simply Recipes website. Start cooking the turkey at 400 degrees for the first half hour, and then reduce heat to 350 for next two hours. Reduce heat to 225 for the next hour and a half.

Can you cook a turkey at 425 degrees?

Bake the turkey for 30 minutes at 425 degrees F, then reduce the temperature to 350 degrees F until the internal temperature reaches 165 degrees F at the deepest part of the thigh.

How long does it take to cook a 16 pound turkey at 400 degrees?

If your turkey weighs 15 to 16 pounds, roast it at: 425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.

Is 375 a good temperature to cook a turkey?

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … Allow your turkey to rest for at least 25 minutes before carving. Cover it loosely with foil to keep it hot.

Can I cook my turkey at 450?

Place turkey, breast side up, on a roasting rack in a roasting pan; pour 2 cups water into pan. Bake at 450° for 1 hour and 30 minutes or until a thermometer inserted in meaty part of thigh registers 165°. Remove turkey from oven; let stand at least 30 minutes before carving.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What's the highest temperature you can cook a turkey at?

The dark meat will will taste better at temperatures above 175°F (79°C) but is perfectly safe to eat above 165°F (74°C). (Read more about how to achieve higher temps in the dark meat while keep the breast meat tender.)

What temperature should a 23 pound turkey be when done?

Turkey is done at an internal temperature of 165 degrees F. Allow the turkey to rest for at least 30 minutes before carving and serving.

Can I cook a turkey at a higher temperature?

A STARTLING and relatively new method for roasting poultry can make even today’s bland, overbred turkeys memorable. The blast-heat method will produce a crisp-skin bird with moist, intensely flavorful white and dark meat.

Should you cook a turkey upside down?

Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

Can I cook a turkey at 300 degrees?

Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance. … The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.

How long does it take a 16 lb turkey to thaw?

According to the Department of Agriculture website, a 4- to 12-pound turkey will take one to three days to defrost completely; a 12- to 16-pound turkey will take three to four days; a 16- to 20-pound turkey four to five days and a 20- to 24-pound turkey five to six days.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long does it take to cook a 20lb turkey at 375?

  1. Preparing the bird – Heat oven to 375 degrees. …
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
  4. Finishing off – Remove bird from the oven.
Is it better to cook turkey at high or low temp?

Turkey research, such as the Georgia study, has generally been conducted by roasting the birds at a low temperature, 325 or 350 degrees, which is what most turkey experts recommend. But many chefs and home cooks prefer to cook at high heat (say, 425 to 500 degrees).

What temperature do you take turkey out of oven?

According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Can you buy a 30 pound turkey?

Butterball 28-30 Pounds Frozen Grade A Whole Turkey.

How often should you baste your turkey?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long does it take to cook a stuffed 24 pound turkey?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long should a turkey rest?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

How long do you cook a turkey per pound at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.

What side of turkey goes up?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.

Where do you stick the thermometer in a turkey?

The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”

Can I cook my turkey at 325 degrees?

For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.

How long does a turkey take to cook at 300 degrees?

Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F.

How long will it take to cook a turkey at 300 degrees?

While the oven is heating, wash the turkey in cold water and remove offal, neck, tail and all needle feathers. Rub oil on each side of the turkey. and fry the turkey in an open pan. Bake at 300 degrees for 1 hour to kill bacteria.

Can you leave a turkey out to thaw overnight?

You shouldn’t. This might be surprising since many of us have defrosted frozen chicken on the counter at least once, but the answer is a hard “no” when it comes to a full turkey. And in terms of the chicken, you’re really not supposed to thaw it out on the counter anyway.

What if I thawed my turkey at room temperature?

At room temperature, the turkey will thaw on the outside and rise well above the “danger zone” of 40°F, FoodSafety.gov explains. Bacteria in the turkey can multiply quickly when it’s at room temperature for more than two hours. You may serve up salmonella poisoning along with your famous candied yams. Not so yum!

Can you put turkey back in fridge after thawing in cold water?

It is safe to cook turkey thawed in cold water then put back in the fridge.

Can you cook a turkey longer at a lower temp?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

Is a turkey done at 150 degrees?

According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it’s done resting (you do let your turkey rest before carving, right?), you should be good to go.

Is Slow cooking a turkey safe?

Whether you cook the turkey in a slow cooker or slow roast it in a traditional oven, take care to start it on a higher temperature so you kill any bacteria and your slow-cooked feast is safe to eat.