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❸A Perfect Gift Kitchen Gadgets: The apple peelers not only fit for apples, but also round, thin skin hard fruit such as pear.
- Corer Use For Stuffing Celery Boats. Stuffed fancy celery boats with carrot flowers and cream cheese. …
- I Use Corer To Make Strawberry Mushrooms. …
- Corer Uses To Make The Center For Parmesan Flower. …
- I Use Corer To Make Stem For Mushroom From Radish.
It works well not only with apples, but with potato, tomato, peach, avocado, mango or even orange. CUT FRUITS AND VEGETABLES WITH EASE : One strong push will get rid of the core and slice 8 perfect small apple pieces, each 5 inches size.
Pears are an excellent source of soluble and insoluble fiber, which are essential for digestive health. … As pear skin contains a substantial amount of fiber, it’s best to eat this fruit unpeeled ( 2 ).
You can turn the device or turn the apple but it works great. I even used it on a beefsteak tomato that had a hard stem core and it still worked great.
It looks like apple slicer/corers that I’ve seen but has a center hole that is oblong, shaped more or less like a peach pit. … Center it over your fruit, positioning the longer ends of the center hole along the seam of the fruit and press down: neat peach slices – sans pit – in seconds.
Lower peaches into the water and let them blanch/soak for about 30 seconds. Use a slotted spoon to transfer the peaches from the pot, into a bowl full of ice water to cool. Once cooled, the peach skin should be very easy to pull away gently with your hands. You may use a knife to make a slit in the skin, if needed.
Slice out the stem by cutting a “V” shape around its edges using a knife, as shown in the image. Peel the pear. Remove the pear’s skin using a small, sharp knife or a vegetable peeler. Now you can use the pear for your recipe or eat it as is.
To eat a pear, eat it just like you would eat an apple, skin and all. Just make sure you don’t eat the core and seeds in the center. If you don’t like the way the skin tastes, use a knife to peel the skin off before you eat the pear.
The pear’s core is the seed-bearing ovary of the fruit. Surrounding the numerous seeds is the ovary wall. Although the ovary wall is edible, its texture is a bit thick and dry. When you core a pear, you remove both the ovary wall and the seeds.
Mangoes. Just like raw cashews, the skin, bark, and leaves of mangoes contain urushiol, the toxin in poison ivy. If you’re allergic to poison ivy, especially if that allergy is a bad one, biting into a mango can cause a severe reaction with swelling, rash, and even problems breathing.
A toxin is in the kernels and seeds Apricot kernels and the seeds of apples and pears contain a naturally occurring toxin (amygdalin). When eaten, this toxin can react with stomach enzymes and release a poison (cyanide) in the gut. … You should avoid eating seeds from apples and pears, which also have the toxin.
- Berries. Be it blackberries, cranberries, strawberries or blueberries, berries of all kinds are super nutritious. …
- Apple. Apple is one super-fruit that can prove to be quite beneficial in your weight loss journey. …
- Watermelon. …
- Orange. …
“A quick rinse in your dishwasher lets you focus on prepping the rest of the meal, cutting your cooking time down dramatically,” the publication says. … Although this method sounds faster, it would only save you time if you’re cooking potatoes for a large group of people.
Potato flowers and fruit are produced because this is how the plants multiply themselves, by seed. Potato flowers look very much like tomato flowers except instead of being yellow, the potato flowers can be white or lavender or pink. It depends on the type of potato as to the flower color.
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- Remove all large remaining apple pieces from the corer by hand. Throw the remaining apple pieces in the garbage or use your garbage disposal.
- Run the corer under warm water. …
- Place a dime-sized amount of mild dish soap on a clean dish rag. …
- Run warm water over the corer to remove any remaining dish soap.
The best apple slicers will cut your apples quickly, evenly and efficiently. They really are a handy kitchen tool. When it’s time to make the perfect apple pie or serve up a healthy snack to your kids, there’s nothing more convenient to have in your kitchen.
First, there’s the handheld corer that looks like a long tube — it has teeth on the end that you align with the core of the apple, then push through and twist. This leaves the apple whole but without the core. … This slices the apple (you usually get eight or 10 slices) and separates out the core.
The pitting spoon (sometimes called a stone removing spoon), saves lots of time when removing pits from peaches, plums, or scraping seeds from melons or squash. It’ll take the “choke” out of artichokes and will scoop out orange peels. You’ll notice less fruit left on the pits, and it’s safer than using a knife.
KEEP FINGERS SAFE: This peach pitter fits well into the hand for a comfortable grip, slicing peaches easily and safely without a knife. HEALTHY FOODS MADE EASY: Perfect prep tool for pies, cobblers, jams, and crisps.
You cannot peel peaches the way you would an apple or potato (i.e., with a vegetable peeler or paring knife). Instead, you have to blanch them. The bad news is that blanching requires a few extra steps. … Slate has recipes for peach pie and peach cobbler.
Leave the peaches in the bowl of water and ice cubes for a few minutes. Then remove to a plate. Once fully cooled, you can peel them. Take a knife to cut a little slit where you should be able to peel easily.
To keep cut and sliced pears from turning brown, slow the oxidation process by applying lemon juice on them to denature the enzymes that cause discoloration when exposed to air. Alternatively, heat the pear slices briefly to keep them from browning.