How do you care for Amaranth Globes?

Globe amaranth plants are native to Central America but do well in all the USDA plant hardiness zones. The plant is a tender annual, but it tends to reseed itself for years of consistent blooms in the same area.

Pinch out the first flowers to encourage a bushier plant with more flowers or let them grow for a more open look. They will bloom much better if regularly cut. … In cut flower production, gomphrena are grown spaced 6-8″ apart rather than the recommended 12-18″ to force longer stems.

Caring for amaranthus After planting out, keep watered during dry spells for the first few weeks until established and then water only during dry weather. Direct-sown plants need only an occasional thorough watering if the weather is dry. Tall-growing varieties may need staking or supporting.

Paired with flowers such as dahlias, amaranths’ long, dangling seed heads add drama as spillers. Bloom stalks last 7 to 10 days in a water-filled vase. Or hang bunches of seed heads upside down in a cool place to dry.

Globe amaranth will bloom freely throughout the season without deadheading, but you will probably want to add some of these long-lasting blooms to your vase, so shear away.

Gomphrena (Globe Amaranth) – Key Growing Information SOWING: Transplant – Sow 6-8 weeks before last frost. Cover seed lightly with about 1/8″ growing media. Keep soil surface moist. Transplant to cell packs or larger containers about 3 weeks after sowing.

Globe amaranth needs full sun for sturdy growth and good flower color. Plants can tolerate some drought once they are established. To collect your own seed, wait until the flowerheads are beginning to dry, then cut them off and store them in paper bags.

Fresh, tender leaves and shoots of Amaranth can be eaten raw in salads or as juice. In the mainland of China, Amaranth is known as yin-tsai. It is used in various soups and stir-fries.

Amaranth is an anionic dye. … Since 1976 Amaranth dye has been banned in the United States by the Food and Drug Administration (FDA) as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give glacé cherries their distinctive color.

Can I grow amaranthus in containers? Yes, be sure the container is large enough for the variety, and use a commercial potting mix.

Keep in mind that amaranth will be most productive in full sun (i.e., at least six hours of direct sunlight). Certain varieties of amaranth can grow up to eight feet tall. But those bred specifically for leaf production usually reach only one or two feet when mature.

Amaranth is available as seed and as nursery starts. Plant seed after last frost date in fertile, moist but well-drained soil. … Amaranth often will reseed itself.

L. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds.

Amaranth, a grain native to Central and South America, has found a home in the garden as well. … Beautiful as they are, millet and amaranth have the added benefit of attracting a variety of seed-eating birds. Fresh millet seed heads can be harvested and used to make an attractive bird feeder.

Gomphrena Globosa For Skin: The tea or the infusion of the fresh flowers can be used just like rose water for skin care. Since it is rich in antioxidants it will greatly prevent skin ageing. You can use it to mix dry ingredients in face packs, can be used in creams and lotions too.

Propagating Globe Thistle Although it’s easy to make new globe thistle plants from seed, you can also propagate them by division. Wait until plants are at least three years old, at which time you should be able to see some new plantlets at the base of the mature plant.

Gomphrena globosa, commonly known as globe amaranth, is an edible plant from the family Amaranthaceae.

Gomphrena may be grown from seed sown early indoors and transplanted outside after frost, or sown directly in the garden in summer, or planted as a potted plant. Sowing Seed Indoors: Sow gomphrena 6-8 weeks before the last frost. … Most plants require a dark period to grow, do not leave lights on for 24 hours.

1. Position gomphrena plants in full sunlight. …
2. Fertilize the plant with a balanced, slow-release fertilizer with an N-P-K ratio such as 14-14-14 at planting. …
3. Water the gomphrena just enough to keep its root zone saturated.

Although not native to North America, neither the Gomphrena species nor its cultivars are invasive or aggressive. They may self-seed, but not extensively, and seedlings are easily removed if not wanted in the garden.

Vegetative: Can be propagated by taking stem cuttings. Simply cut a 4″ long section of the stem with 2–4 leaves. Bury the bottom 2″ in the soil where you want it to grow and keep it well watered until it roots.

The name ‘amaranthus’ actually means “does not fade” and that long lasting quality makes amaranth a perfect choice for crafting, flower arranging and wreath-making. The plumes hold both their color and shape well and once dry, the plant will last for years before succumbing to nature’s crumbling.

To deadhead, pinch the faded bloom with your fingernail. Include the attached stem down to the next bloom, bud or leaf. Plant gomphrena in full sunlight. Pinch off wilted gomphrena blooms, as deadheading keeps gomphrena neat and tidy and prevents the plant from going to seed too early.

This plant will grow well in dry conditions but it is wise to water when plants are young and in drought conditions after they are established. Always water at ground level to avoid wetting the leaves and inviting leaf spot. Globe amaranth will grow in poor soil but requires good drainage.

Globeflower Care Shade-loving types will melt in the hot summer sun. Sun-loving types can tolerate partial shade, especially if they’re in soil that tends to dry out a little during the summer. Like most perennials, all globeflowers appreciate a good layer of mulch over their roots during the growing season.

Amaranth, Mexico’s native grain is now part of the country’s ‘basic basket‘ of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs.

Amaranth leaves are versatile greens that can be eaten in soup, salad, stew or stir fry. Its seeds are also edible and can be cooked as hot cereal.

That’s an amaranth species, Amaranthus caudatus, and yes, the leaves and seeds are edible and nutritious like any other amaranth. The same goes for the gomphrena (bachelor’s button) and celosia (cock’s comb or woolflower) species.

Avoid eating too much amaranth from agricultural fields. The leaves (like those of spinach, sorrel and many other greens) also contain oxalic acid, which can be poisonous to livestock or to humans with kidney issues of eaten in large amounts.

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

The amaranth grains are smaller than the grains of quinoa. … Though amaranth and quinoa has the same nutritional contents, amaranth is known to be high in proteins, especially Lysine. Quinoa only comes second to amaranth in terms of Lysine. Amaranth has more fibre content than quinoa.

Amaranth are very easy to grow. They prefer a warm climate, full sun, and a well drained soil. Water them during dry periods, once or twice per week.

Amaranth cannot tolerate cold temperatures.

Sow and Plant Keep soil moist until the seedlings sprout. Weed by hand until the plants are 4 inches (10 cm) tall, gradually thinning plants to 18 inches (46 cm) apart. As the plants grow, they will shade out most summer weeds.

TemperaturePlanting Depth1/8 – 1/4″Root Depth18-36″, taproot to 5’Heightup to 4 – 8’Width6 – 12″

Steep the tea for five minutes or so using water that’s around 95 degrees Celcius. You could also use a mortar and pestle to gently crush the plant. Then place the crushed plant in your tea cup. Pour hot water over the plant and enjoy the health benefits of globe amaranth tea.