**3.5 ounces**(100 grams) of raw spinach are ( 1 ):

How many cups is 115 grams butter?

**how much is 115 grams in cups**.

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The nutrition facts for **3.5 ounces** (100 grams) of raw spinach are ( 1 ):

Cups | Grams | Ounces |
---|---|---|

1/4 cup | 50 g | 1.78 oz |

1/3 cup | 67 g | 2.37 oz |

1/2 cup |
100 g | 3.55 oz |

2/3 cup | 134 g | 4.73 oz |

Product | Water |
---|---|

Density | 1000 |

Grams in 1 cup (US) | 236.59 |

100 grams to cups (US) | 0.42 |

1 Answer. How much spinach is in a cup varies widely based on who is doing the measuring, how well the spinach is trimmed, whether it is chopped, the size of the leaves, whether it is cooked, and if it is cooked, how well it is drained. That said, the FDA calls 1 cup of **raw spinach 30 grams**.

Enjoy. Typically, averaging pausible common sizes for the measures below, they are: the handful is a **1/2 of cup in volume**. the fistful is 1/4 cup in volume.

- Buy a bag of spinach.
- Note the printed net weight on the bag.
- Measure out the a serving the way you normally would; i.e., in a way that’s replicable – if you’ll always pack it tight, pack it tight, etc.
- Repeat until bag is empty.
- Count the servings.
- Arithmetic.

- 1/5 pound or 3.5 ounces.
- 6 segments of a medium sized tangerine (clementine, mandarin)
- About 1 stick of butter, or a little less than half a cup.
- A little less than a cup of almonds.
- About 2 boiled eggs.
- About half a cup of uncooked rice.
- Four large medjool dates.
- Almost a full cup of peanuts.

US and Canada | United Kingdom | |
---|---|---|

Raw vegetables (excluding leafy vegetables) | 1/2 cup (125 ml) | 2.9 oz (80 grams) |

Raw leafy vegetables | 1 cup (250 ml) | 2.9 oz (80 grams) |

Cooked vegetables | 1/2 cup (125 ml) | 2.9 oz (80 grams) |

100% vegetable juice | 1/2 cup (125 ml) | 2.9 oz (80 grams) |

AMOUNT IN US CUPS | AMOUNT IN GRAMS | AMOUNT IN OUNCES |
---|---|---|

3/4 cup | 150 g | 5.3 oz |

7/8 cup | 175 g | 6.2 oz |

1 cup | 200 g | 7.1 oz |

2 cups | 400 g |
14.1 oz |

This is how you can measure grams without a scale. **One soup spoon is equivalent to three teaspoons** . It is therefore easier to calculate 100 grams of rice or 100 grams of sugar with a soup spoon. In the case of liquid ingredients, one soup spoon is equivalent to between 10 and 12 millilitres, depending on the density.

One hundred grams, which is about **.** **22 pounds or 3.5 ounces**, is a very small amount of weight, so it can sometimes be difficult to guess just how much it is. Knowing how to estimate 100 grams, however, can come in handy for measurements, when calculating calories in certain foods, or when trying to calibrate a scale.

WHITE FLOUR – GRAMS TO CUPS | |
---|---|

Grams | Cups |

100g | ½ cup + 2 tbsp |

200g | 1¼ cups |

250g | 1½ cups + 1 tbsp |

I recommend that you eat two cups of dark, leafy greens each day. Two cups of spinach, at only 14 calories, offers more than 100 percent of your daily vitamin A needs, roughly 30 percent of your daily recommended amount of folate and vitamin C, and a whole lot of vitamin K.

**One cup** of fresh spinach is a serving, but what if it’s steamed? Serving sizes can get a little confusing. The general rule of thumb is that a one-half cup of vegetables or one cup of green leafy vegetables equals a serving.

When a recipe calls for cooked fresh spinach, **1 pound of** fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.

IngredientGramsGreens / leaf vegetablesraw – shredded/sliced/chopped100 gramsGreens / leaf vegetablescooked – grated/sliced/chopped**225 grams**

Nutrition Facts Spinach Serving size: **1 cup (30 g)** Calories 5 Calories from Fat 0 *Percent Daily Values (%DV) are based on a 2,000 calorie diet.

A cup is a unit of volume measurement of volume equal to 16 tablespoons, ½ pint, ¼ quart, or 8 fluid ounces. A US cup is **about 237 mL**.

**Use 2 packed cups of raw leafy vegetables to equal** 1 cup. Veggies like lettuce, spinach, watercress, and endive leave empty space in a measuring cup, so 1 full measuring cup is actually a ½ cup serving.

One serving is 2 **cups mesclun greens**, 2 cups raw spinach (about 14 calories) or 1 cup cooked greens (about 40 calories). What is a serving of carrots? One serving is 1 cup carrots or 12 baby carrots (about 50 calories).

The answer is: The change of 1 100g ( – 100 grams portion ) unit in a butter measure equals = into **7.05 tbsp** ( tablespoon ) as per the equivalent measure and for the same butter type.

CupGrams**1/2 cup**50 grams5/8 cup60 grams2/3 cup65 grams3/4 cup70 grams

How Much is 100 Grams? One hundred grams is **about 0.22 pounds** or 0.1 kilograms. Since it is such a small amount, the things you’re going to find that weigh about a hundred grams are going to be tiny and cute, which makes for a better list, in our opinion.

In general, one cup of raw or cooked vegetables or vegetable juice (**eight ounces**) or two cups of raw leafy greens (16 ounces) can be considered as one serving from the vegetable group.

Tip. In general, a serving of dark green, leafy vegetables is **1 cup raw** or ½ cup cooked.

For most vegetables, a serving is equal to the amount that will fill a one-cup measuring cup. But **one serving of** raw leafy greens (like spinach and lettuce) is two cups,2 and eight ounces of vegetable or tomato juice also counts as a one-cup serving.

CupsGramsOunces1/2 cup101 g3.55 oz2/3 cup134 g4.73 oz3/4 cup151 g5.32 oz1 cup201 g7.09 oz

How to Convert Grams to Cups. To convert a gram measurement to a cup measurement, **divide the weight by 236.588236 times the density of the ingredient or material**. Thus, the weight in cups is equal to the grams divided by 236.588236 times the density of the ingredient or material.

Teaspoons to gramsTeaspoons to grams3 teaspoons = 12.6g8 teaspoons = 33.5g4 teaspoons = **16.7g**9 teaspoons = 37.7g5 teaspoons = 20.9g10 teaspoons = 41.8gRounded to 1 decimal place. US teaspoon (level, not heaped).

1 cup flour**120 grams****4.2 oz**1 cup whole wheat flour130 grams4.6 oz1 cup almond flour112 grams3.9 oz1 cup whole milk240 grams8.6 oz1 cup sour cream240 grams8.6 oz

GramsTablespoons (A.P. Flour)Tablespoons (Wheat Flour)85 g10 3/4 tbsp11 1/3 tbsp90 g11 1/2 tbsp12 tbsp95 g12 1/8 tbsp12 2/3 tbsp100 g12 3/4 tbsp**13 1/3 tbsp**

How to measure 100 grams of oatmeal – Quora. so **1 1/4 cup = 100 grams**. Calculate volume of Cereals, QUAKER, Quick Oats, Dry per weight, it weighs 85 g/metric cup (2.8 oz/US cup).

One – 100 grams portion of granulated sugar converted to US cup equals to **0.50 cup** us.

Kilograms to Grams conversion 1 kilogram (kg) **is equal to 1000 grams** (g).

yogurt equivalent measurementsCups USGramsOunces⅓ cup of yogurt81.667 gram2.88 ounce⅜ cup of yogurt91.9 gram3.2 ounce**½ cup** of yogurt122.5 gram4.3 ounce

One – 100 grams portion of plain flour (PF) white converted to milliliter equals to **189.27 ml**.

One – 100 grams portion of plain flour (PF) white converted to Australian cup equals to **0.76 Au**. cup.

A Handful a Day A large handful (100g) of raw spinach provides a host of nutrients. These include vitamin A which promotes healthy, clear skin and vision; vitamin C which aids the growth of healthy connective tissue and folate which contributes to a healthy immune system.

You may develop kidney stones Spinach is among those green veggies that contain the highest amount of oxalic acid. Eating too much spinach may result in the formation of calcium-oxalate, which can cause kidney stones. It can also lead to hyperoxaluria i.e., excessive urinary excretion of oxalate.

Although **it is safe for most people to eat a bowl of spinach per day**, people should be careful while eating excessive spinach every day. There are no side effects of eating spinach every day if consumed in limited quantities.