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The napkin goes either to the left of the fork, or on the very outside. If you have three forks in a formal table setting, put the napkin on the plate.
If you have enough room between place settings, the napkin should go to the left of the fork(s). If you don’t have room, the napkin should be placed on the plate or charger.
Which Way Does the Fold Go On a Napkin? Let’s start with the most basic question, “Which way does the fold go?” The answer: The folded side always faces the plate. So, if your napkin is placed to the left of your plate, the fold will be on the right. Another option is to place the dinner napkin on the dinner plate.
According to etiquette, the napkin is placed to the left of the main dinner plate. If the napkins are placed in the glasses for the table setting, the napkins will be on the right, as the cups or goblets should be situated to the right of the main plate.
Napkins should be placed on the left of the fork, or, on the plate before service. Lay silverware starting about one inch from the plate, leaving room for service. Also, make sure you line up the bottom edge of the silverware for a neat appearance.
Unfold your napkin in one smooth motion without “snapping” or “shaking” it open. The size determines how you unfold a napkin in your lap. Large napkins are unfolded halfway. Smaller napkins are unfolded completely and cover the lap fully.
At the end of the meal, loosely place the napkin to the left of the plate. Do not refold it – this signals to the wait staff that you have finished your meal.
If you do need to take a trip to the restroom during the meal, excuse yourself from the table and place your napkin neatly on the lap of your seat (not the arm or the top) until you return. Never place it back onto the table during the meal. Never wear your napkin like a cravat.
Napkin Etiquette Feel free to tuck your napkin into your collar when eating spaghetti or another potentially messy meal. It’s not the most elegant look, true, but napkin tucking is acceptable if you’d otherwise worry about your clothes.
Do NOT use your napkin to wipe any part of your face. Do NOT blow your nose in your napkin, nor at all while sitting at the table. Never dip your napkin in your water glass. Never dip you napkin in the water of your finger bowl.
When you cross your knife and fork over your plate it signals to the waiter that you are not finished with your dinner. When you place the knife and fork together diagonally across your plate you are telling the waiter that he or she can remove your plate, and go on to the next course.
They handle their cutlery so awkwardly! The fork was made to stab food or at least to hold it still while you cut it. The tines therefore point down.
Know the “rest” and “finished” positions. “Use the finished position (fork below the knife, diagonally across the plate) to indicate that you have finished eating.”
Store everyday napkins directly on your kitchen table in a tray or napkin holder. You can get a little creative here by making your napkin holder part of your kitchen decor. Formal napkins should be stored in a drawer.
- Start by folding your napkin in half once and then twice to make a square shape.
- Take the ends that are open and start folding back the edges one at a time making a layered effect.
- Flip over the napkin to the back and turn upside down.
Keep your place settings neat and tidy by wrapping your napkin and menu card together with twine or string. Fold each napkin and place the menu on top; tie them together and top each bundle off with a sprig of greenery, like the olive branch featured here.
Place your bread on the bread plate. Using the service knife, take a serving of butter from the butter dish, and put the butter on the plate. Break the bread into medium-sized pieces. Butter each piece of bread just before you eat it—do not butter the entire piece before you begin.
What is it used for? Toilet paper is only used in the bathroom to wipe after going to the bathroom. Like with tissues, we never use toilet paper at the table as a napkin for wiping our hands. We also do not use toilet paper for cleaning up spills unless there is nothing else useful nearby.
Rule #6: Pass the bread to the right. If the bread is already cut or sliced (see rule #5!), the host or person who is closest to the bread should offer the bread to the person on her right. The bread should then circulate the table and she will serve herself last.
Like most etiquette rules, mealtime elbow placement is a holdover from a bygone era. For earlier civilizations, it was a way to prevent outbreaks of violence at the table. “Table manners prevented us from leaving our space and starting a fight.
Napkins should stay in your lap during the entire meal unless you get up from you are seated. When you do get up, put the napkin in the chair.
The fork is placed to the left of the plate. Place the knife to the right of the dinner plate and then set the spoon to the right of the knife. Set the water glass in the top right corner, above the knife.
Proper Napkin Placement When setting the table for an everyday dinner or a casual meal, you can fold the napkin and place it on the left side of the plate underneath the forks. The napkin should be about 1 inch away from the plate, and the folded side of the napkin should be on the right, facing the plate.
Place the napkin to the side when you get up during the meal. If you need to excuse yourself from the table, you should use one hand to pick it up and then loosely fold the napkin, placing it to the left or right of your plate. There is no need to refold your napkin, but try not to crumple it or make it into a ball.
- The Napkin Begins a Meal. Your napkin signals the start of a meal. …
- Catches Crumbs. We don’t often stop to think about the true purpose of placing a napkin in our laps. …
- Wipes Mouth Edges. …
- Contains Coughs and Sneezes. …
- Napkins End the Meal.
Yes, there is actually a correct way to hold your knife and fork. … The fork should always be facing the plate, so the knife can be used to scoop food into the fork when necessary. It’s also polite to put down utensils in between each bite, so be sure to rest your knife and fork on your plate as you chew.
When using the American style, the fork is held in the left hand while you cut your food with your right hand. … After cutting, use your knife to push food onto the back of the fork then bring the food to your mouth with the fork tines down.
(b) Two Forks: The forks are placed to the left of the plate. The dinner fork, the larger of the two forks, is used for the main course; the smaller fork is used for a salad or an appetizer. The forks are arranged according to when you need to use them, following an “outside-in” order.