What are the exotic foods?

Exotic foods are generally foods that are not native to your country. Exotic foods are not foods that you find in most dishes. … As our food tastes expand many foods that used to be exotic are more common. Papayas, mangoes, kiwi, jicama, and cilantro used to seem exotic.

• Isaw, Betamax, Gizzard.
• Balut.
• Betute Tugak (Deep fried stuffed frogs) Pampanga.
• Kinilaw na Tamilok in Palawan and Aklan (Shipworm or Woodworm dipped in Salt and Vinegar)
• Abuos (Ant Eggs) Ilocos.
• Adobong Kamaru (Mole Cricket), Pampanga.
• Adobong Uok (Beetle Larvae) Rizal.

• Birds Nest Soup—China.
• Fried Tarantulas—Cambodia.
• Balut—Phillipines.
• Sannakji—Korea.
• Kopi Luwak—Indonesia.
• Snake Wine—Vietnam.
• Haggis—Scotland.
• Stuffed Camel—Dubai.

China. There are lots of urban legends about Chinese food, but the truth is that it is one of the most exotic countries in the world when it comes to its gastronomy.

• Kobe Beef. While beef is hardly an exclusive or rare foodstuff, Kobe beef is far from ordinary. …
• Fugu. …
• Densuke Black Watermelon. …
• Early Season Matsutake Mushrooms. …
• The Fortress Stilt Fisherman Indulgence.

• If you’re planning a trip to China, you’d do well to prepare yourself for the array of exotic foods you’re likely to come across. …
• Beggar’s Chicken. …
• Bamboo Rice.
• Century Egg. …
• Stinky Tofu. …
• Fried Bee Pupae. …
• Spinach Noodles. …
• Fried Mashi.

Foreigners would always say that dinuguan is an exotic concept. The innards are often relegated as the dirty bits, the parts we throw away. There’s a certain sense of detachment and patronization in the way they say “exotic.” Exotic does not merely mean something is foreign to them.

• Adobo. It’s the Filipino dish everybody knows — the mighty adobo. …
• Kare-Kare. This rich stew is made with peanut sauce and, customarily, oxtail, but other meatier cuts of beef can also be added in. …
• Lechon. …
• Sinigang. …
• Crispy Pata. …
• Sisig. …
• Pancit Guisado. …
• Bulalo.

Exotic to foreign travellers, Balut is a common street food in Manila and the rest of the Philippines. It is a hard-boiled, fertilized developing egg embryo of a duck that’s been incubated for 16-21 days. The egg yolk of Balut is pudding-like, while the white part of the egg has a rubber-like texture.

• Kiviak (Greenland)
• Penis Fish (South Korea)
• Hakarl (Iceland)
• Snake soup (China)
• Sheeps Head Smalahove (Norway)
• Surströmming (Sweden)
• Hormiga Culona: Edible Fat-Bottomed Ants (Colombia)
• Birds Nest Soup (China)

• Durian. Origin: Southeast Asia. …
• Carambola. Origin: Southeast Asia. …
• Akebi. Origin: Japan. …
• Rambutan. Origin: Malaysia. …
• Buddha’s Hand. Origin: India and China. …
• Salak. Origin: Indonesia. …
• Pandanus. Origin: Pacific Islands. …
• Jackfruit. Origin: India.

• blood sausage.
• snake.
• balut (developing bird embryo that is boiled and eaten from the shell)
• chicken feet.
• sea cucumber.
• snails.
• testicles.
• Bugs such as scorpion, ants, crickets, grasshoppers.

A new survey carried out in 17 countries has found that pasta is the world’s favorite food. That’s according to UK-based aid group Oxfam, which released the findings of their global survey Wednesday.

1. 10 Best Foods. ShareThis. …
2. Sweet Potatoes.
3. Mangoes. About a cup of mango supplies 100% of a day’s vitamin C, one-third of a day’s vitamin A, a decent dose of blood-pressure-lowering potassium, and 3 grams of fiber. …
4. Plain (0%) Greek Yogurt. …
5. Broccoli. …
6. Wild Salmon. …
7. Oatmeal. …
8. Garbanzo Beans.

Siberian sturgeon caviar is one of the most expensive foods on the planet, prized for its salty, earthy taste. Iranian Beluga caviar is officially the world’s most expensive – a kilo will set you back 20,000 pounds. If you’re up for a splurge, a 30g tin from The Truffle Man costs a whopping $157.

• Bananas.
• Beans.
• Brown rice.
• Canned tuna or salmon.
• Chicken.
• Chuck roast.
• Corn tortillas.
• Eggs.

• Louis XIII Pizza – $12,000. …
• Beluga’s Almas caviar – $9884. …
• FleurBurger 5000 – $5000. …
• 24k Pizza – $2,700. …
• Billion Dollar Popcorn – $2,500. …
• White Truffle and Gold Pizza – $2,420. …
• The Zillion Dollar Lobster Frittata – $2,000. Photo Credit: Luxuo. …
• Golden Opulence Sundae – $1,000. Photo Credit: CNBC.

• Plastic Rice. Plastic Rice. …
• Garlic. In 2015 we imported 138 million pounds of garlic- a fair chunk of it labeled as “organic”. …
• Salt. Imported Chinese salt may contain industrial salt. …
• Tilapia. …
• Apple Juice. …
• Chicken. …
• Cod. …
• Green Peas/Soybeans.

Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat, and it appears in almost every meal. It is so common that it can be used to mean both meat and pork.

• Cantonese Dim Sum. Shrimp dumplings. …
• Cantonese Congee. Congee is a popular breakfast and lunch meal. …
• Seafood Hot Pot. Seafood hot pot. …
• Cantonese Sausage. Cantonese sausages. …
• “Congee Without Rice” …
• Shajin Oysters. …
• Cantonese Pudding.

Dinuguan is usually served with white rice or a Philippine rice cake called puto. … The most important ingredient of the dinuguan recipe, pig’s blood, is used in many other Asian cuisines either as coagulated blood acting as a meat extender or as a mixture for the broth itself. Pork dinuguan is the latter.

• Raw Egg (nama tamago) My initial response to eating a raw egg in Japan was to be worried about salmonella. …
• Horsemeat Sashimi (Basashi) …
• Ika Sashimi (Squid Sashimi) …
• Natto (Fermented Soybeans) …
• Shirako (Fish Prostate)

Betamax Babeque is chicken blood that has been dried up and shaped into cube like pieces which are grilled. Its shape is similar to huge chocolate cubes. It doesn’t have a foul smell or very gamy taste. Betamax Babeque is very chewy that is best eaten with a sauce such as vinegar or chili mix.

Many Filipinos consider adobo, the national dish of the Philippines. The perfect adobo lies in the delicate balance of soy sauce, vinegar, garlic and spices (bay leaves and fresh ground peppercorns).

1. Adobo. No list of Filipino food would be complete without adobo. A ubiquitous dish in every household in the Philippines, it’s Mexican in origin.

1. Halo Halo. Halo-halo which translates to “mix-mix” is the quintessential Philippine dessert and most popular merienda for Filipinos, particularly during the summer. …
2. Leche Flan. …
3. Ube Halaya. …
4. Sapin Sapin. …
5. Mais Con Yelo. …
6. Turon. …
7. Maja Blanca. …
8. Ginataang Bilo Bilo.

Tamilok is a popular Filipino delicacy also known as ‘woodworm’ because it is found in decaying, rotten logs or thick tree trunks submerged underwater in swamps-like mangroves. What is this? The wood is then cracked open in order to extract the slimy creatures from inside.

• Super-Sweet Cereals. Breakfast cereals are commonly loaded with sugar. …
• Sugary Coffee Drinks. Many people are accustomed to starting their day with high-calorie coffee drinks. …
• Canned Soup. …
• Margarine Bars. …
• High-Calorie Soda. …
• Processed Meats. …
• Ice Cream. …
• Frozen French Fries.

1. Massaman curry, Thailand. One more reason to visit Thailand.
2. Neapolitan pizza, Italy. Neapolitan pizza: always delicious no matter the size. …
3. Chocolate, Mexico. …
4. Sushi, Japan. …
5. Peking duck, China. …
6. Hamburger, Germany. …
7. Penang assam laksa, Malaysia. …
8. Tom yum goong, Thailand. …

Pineapples. Pineapples are another exotic fruit that we’re all pretty familiar with, but you might not realize that you could grow a pineapple in your own yard! Like many exotic fruits, pineapples prefer a tropical climate and will happily grow outdoors in zones 11-12.

Known as one of the most exotic fruits of all time The Kiwi (Actinidia deliciosa), is native to a large area of ​​China, especially the forests of the Yangtze River Valley. Introduced to New Zealand in 1904, it has since been cultivated in many temperate regions for its edible fruit.

• Rambutan. …
• Durian. …
• African Cucumber. …
• Ackee. …
• Buddha’s Hand. …
• Monstera Deliciosa. …
• Chayote. …
• Cherimoya.

• Spam Musubi. …
• Clam Pizza. …
• Brain Sandwiches. …
• Burgoo. …
• Jell-O Salad. …
• Chitlins. …
• Garbage Plates. …
• Deep-Fried Butter. It’s true that things taste pretty good after being deep-fried.

• Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. …
• Rendang, Indonesia. …
• Ramen, Japan. …
• Tom Yam Goong, Thailand. …
• Kebab, Turkey. …
• Pho, Vietnam. …
• Peking duck, China. …
• Paella, Spain.

Many Americans learn about and enjoy different cultures through food. One study shows that Mexican food is the most popular ethnic food in the largest number of states. It is especially popular on the U.S. West Coast. But Chinese food is the top ethnic food nationwide.

• Mayonnaise. …
• Spam. …
• Candy Corn. …
• Tuna. …
• Black Licorice. …
• Pickles. …
• Cantaloupe. DAE: Hate cantaloupe? …
• Brussels sprouts. Turns out that there’s a scientific reason why so many people have negative feelings toward Brussels sprouts.