Post harvest technology is inter-disciplinary “Science and Technique” applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs.
What is post herbicide? what is post emergence herbicide.

What is post harvest simple definition?

Definition of postharvest : occurring after a harvest reducing postharvest losses also : used following a harvest postharvest fungicide.

What is postharvest technology and its importance?

Post-harvest technologies are combination of techniques and inter-disciplinary science applied to crops after harvest for the purpose of their preservation, quality control, processing, storage and distribution. These technologies will make sure that products will meet the food and nutritional needs of the consumers.

What is the main objective of post harvest technology?

The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and. to reduce losses between harvest and consumption.

What are some post harvest techniques?

Handling practices like harvesting, precooling, cleaning and disinfecting, sorting and grading, packaging, storing, and transportation played an important role in maintaining quality and extending shelf life.

What is post production in agriculture?

Post Production Harvesting is the process of collecting the mature crop from the field during which is important to apply good harvesting methods to be able to maximize crop yield, and minimize fruit damage.

What is post harvest of fruits and vegetables?

Post harvest for fresh fruit, vegetables and root crops is a science created with the aim of: Reducing the level of weight loss after harvesting fruits and vegetables. Maintaining fruit and vegetable quality for the final consumer.

What is post harvest period?

In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate.

What is post harvest equipment?

A catalog of postharvest processing equipment is available from Intermediate Technology Publications. Included are driers, storage containers, cleaners, hand mills, power mills, shellers, decorticators (seed removers), oil processing equipment, fruit presses, and root crop cutters/graters.

What is the importance of post-harvest in agriculture?

The importance of post-harvest management has been established over the years—it strengthens the action chain that produces, transports, and processes food and all other related products that give sustenance to the world population.

Why are the post-harvest practices important in the life of vegetables?

After harvest, fruits and vegetables need to be handled with care to maintain freshness, nutrient content, taste and quality. Fruits and vegetables are highly perishable, and so poor after harvest handling can result in losses.

What is post harvest handling in fisheries?

Harvest and handling during aquaculture refers to the activities which take place when fish and shellfish are removed from the pond, cage or other production unit, and before the products are marketed for human consumption as food.

What is post-harvest care and value addition?

Post Harvest, Processing & Value Addition. The stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing may be termed as Post Harvest Handling. Fresh Fruits and Vegetables including root crops are mostly perishable in nature.

What does the word post production mean?

Definition of postproduction : the period following filming or taping in which a motion picture or television show is readied for public presentation.

What is meant by post harvest losses?

The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product. … In addition to direct economic losses, there are those resulting from poor management of post-harvest systems. They are evidenced by a lack of growth in production and in the income of the farmers.

What is post-harvest in aquaculture?

Post-harvest fisheries is defined as what culminates into activities, processes, and steps after harvesting, handling, processing, distributing, marketing, and consumption. … All activities within the post-harvest sector can be grouped under three main sections. These are: Fish processing and improved technology.

What are the causes of postharvest losses?

Causes of post-harvest loss in this stage include limited availability of suitable varieties for processing, lack of appropriate processing technologies, inadequate commercialization of new technologies and lack of basic infrastructure, inadequate facilities and infrastructure, and insufficient promotion of processed …

What is aquaculture and why is it important?

Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it’s farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species.

What is post-harvest PDF?

Postharvest technology is interdisciplinary science and technique applied to agricultural produce after harvest for its production, conservation, processing, packaging, distribution, marketing and utilization to meet the food and nutritional requirements of the people in relation to their needs.

What is the role of post-harvest management in fruits and vegetables?

Post-harvest technologies constitute an inter-disciplinary science and techniques applied to agricultural commodities after harvest for the purpose of preservation, conservation, quality control, processing, packaging, storage, distribution, marketing and utilization to meet the food and nutritional requirements of …

How can we reduce post-harvest losses of fruits and vegetables?

Losses can be largely prevented with timely and accurate harvesting, refrigerated car use in intercity transport, cold storage and use of packaging material that can prevent moisture loss. Farmers sell their produce in fresh markets or in wholesale markets.

What is post-production in art?

Post-Production is the stage after production when the filming is wrapped and the editing of the visual and audio materials begins. Post-Production refers to all of the tasks associated with cutting raw footage, assembling that footage, adding music, dubbing, sound effects, just to name a few.

What are post-production techniques?

Postproduction is the editing of audio and visual materials to create a film. An editor assembles footage shot by shot, adds music (either original or licensed), and incorporates other visual and sound effects. These elements are woven together to create a multisensory experience we call a movie.