Gamay is a purple-skinned grape variety grown mostly in France, the United States, and Australia. The grape is known for producing wines with high levels of acidity, low levels of tannins, and tart fruit-forward flavors.
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Where is Gamay planted?

Gamay is grown in a wide area around Beaujolais (including on flat land to the south of the famous crus which in the main producers much less interesting wine).

Is Gamay the same as Beaujolais?

Gamay is the signature red varietal of Beaujolais, the most southern sub-region of Burgundy (in France). The grape itself is called Gamay, but you will almost always see bottles labeled by the region: Beaujolais, Beaujolais-Villages, or Beaujolais Nouveau. … Grab a bottle of Beaujolais!

What is the difference between Gamay and Gamay Noir?

Gamay Noir Pinot Noir
Origin Burgundy (Beaujolais), France Burgundy, France
Who banned Gamay from Burgundy?

And it is an ancient varietal, the first known written mention of it dates back to the 14th century. In 1395, worried that Gamay would outshine Pinot Noir due to its prolific yield, Philippe the Bold issued a decree banning it from the Duchy of Bourgogne.

Is Gamay a Burgundy?

Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

What grape is Morgon?

Morgon is one of the 10 Beaujolais crus located on the slopes of the Beaujolais hills on the western side of the Saone River. The appellation applies only to red wines based on the Gamay grape variety.

Who banned Gamay?

Gamay had been planted in Burgundy, in eastern France, in the early Middle Ages. Then, in 1395 The Duke of Burgundy bans it from the region.

Where is Tempranillo grown?

Tempranillo originated in the Iberian Peninsula and the vast majority of plantings are still in Spain, although it is also an essential component of the Port wines of Portugal. Tempranillo has spread to Spanish-influenced new world wine regions like Mexico and California.

Is Gamay oaked?

Gamay is often vinified and aged in steel or used oak, as preserving natural acidity and crisp fruit-driven flavors is generally the desired goal for these wines.

What is the temperature in Gamay?

All reds should be served slightly chilled, Johannesen says—the perfect cellar temperature is around 68°F (20°C).

What cheese goes with Gamay?

With its high acidy, Gamay pairs heavenly with creamy soft and semi-soft cheese like Brie, Camembert, Mild Cheddar, Goat’s cheese, Edam, Feta, Swiss, Gouda. Creamy cheeses pair so well with Gamay because its acidity cuts through the palate coating texture of soft cheeses.

Can Gamay be white?

Gamay Blanc Gloriod is an obscure French variety of white wine grape. Very little of it is grown commercially. It is named after Émile Gloriod, who discovered it as a seedling; it was originally thought to be a white version of the Gamay grape.

What does Gamay mean?

Definition of gamay : a light dry red table wine made from the same grape used for French Beaujolais gamay rosé also : the grape.

What food does Gamay go with?

  • Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
  • Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
  • Cheese: Chèvre, Neufchâtel, brie, cream cheese, Swiss, Gruyère, Monterey Jack.
What does Gamay taste like?

Typical tasting notes for a Gamay include: Red fruits like raspberry, sour cherry, currant, strawberry, cranberry. Purple flowers, like lilac and violet. A slight minerality, as seen in some Cru Beaujolais.

What is cab franc wine?

Cabernet Franc (“Cab-err-nay fronk”) is medium-bodied red wine whose origins likely lie in the Basque country of France. The wine is loved for its savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste. It is an ideal food pairing wine.

Is Morgon a Burgundy?

Where is Morgon wine from? Morgon is situated on the slopes of the Beaujolais Hills. Beaujolais is a spectacular region, located just south of Burgundy, and a region known for the Gamay-Noir based wines produced.

How long can you age Beaujolais?

Regular Beaujolais and Beaujolais-Villages (not Nouveau) should be consumed within 2 years of the vintage date on the bottle. Cru Beaujolais (we’ll get to that in a hot minute) is usually safe up to 3 years, but some can even last to 10 years depending on the vintage.

What type of wine is Brouilly?

Brouilly is an appellation for red wines produced from vineyards in central-north Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain significant plantings of the Gamay grape variety.

What wines are made with Gamay?

Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century.

What grape makes Burgundy wine?

Pinot Noir and Chardonnay are the most common grape varieties in Burgundy. In Burgundy, four main grape varieties are grown. The “red” grape varieties are Pinot Noir and Gamay. The “white” varieties are Chardonnay and Aligoté.

What is Frappato wine?

Frappato is a light-bodied red grape widely grown on the southeastern coast of Sicily. It is a component, with Nero d’Avola, of the island’s only DOCG wine, Cerasuolo di Vittoria. … Cherry-colored, aromatic and low in tannins, varietal Frappato wines are light bodied and slightly reminiscent of good Beaujolais.

Is Barbera a Nebbiolo?

Barbera – Nebbiolo are the two marquee red wine grapes of northwest Italy, and are often blended together in Piedmont to create a modern wine for the international palate. … Barbera adds cherry flavors to Nebbiolo’s distinctive strawberry, and the high acidity of both ensure the wine is fresh and rarely flabby.

What is gamay nouveau?

Gamay. Beaujolais nouveau (/ˌboʊʒəˈleɪ nuːˈvoʊ/ BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.

What is tempranillo called in Italy?

“In Italy, DNA profiling has surprisingly revealed that Tempranillo has traditionally been cultivated in Toscana and Basilicata under the misleading names Malvasia Nera di Basilicata and Malvasia Nera di Lecce,” remarks Jancis Robinson in Wine Grapes.

What is tempranillo called in Spain?

Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

Is Merlot similar to Tempranillo?

Tempranillo wine is medium-bodied, with high levels of tannins and alcohol. If you’re a fan of other medium-bodied red wines, like Merlot, then Tempranillo may be a wine varietal to look out for.

Can you age Gamay?

Varieties like Gamay, Dolcetto and Zweigelt have a cellaring potential of 1–3 years; Merlot, Barbera, Zinfandel, and most Pinot Noir can be cellared for 3–5 years; Shiraz, Grenache, Malbec, Tempranillo, Sangiovese-based wines and most Cabernet Franc wines show a cellaring potential of 5–10 years; and Nebbiolo, Tannat, …

Which Beaujolais is the best quality?

Beaujolais Cru Beaujolais Crus are the highest quality wines in the region.

Do you chill Carignan?

The nature of natural winemaking can create juicier, typically fuller-bodied varieties however. So if you feel you want to give a Grenache-Carignan-Mourvedre blend a slight chill, go with your instinct!

Can you drink Gamay chilled?

A full-bodied Barolo or Claret won’t take kindly to an ice cooler, but light body varieties such as Pinot Noir and Gamay (the grape Beaujolais is made from) are classic grapes to serve chilled.

How do you serve Gamay?

Gamay wine should be served at 55-60 degrees Fahrenheit, not too cool as to dull the nuanced flavors, but not too warm either. A wide-bowled Burgundy glass is essential to experience Gamay to the fullest.

Does Gamay pair with lamb?

Softer cuts of lamb can pair with Pinot Noir or Gamay as well.

What pairs cab franc?

Meat: Try a glass of Cabernet Franc with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Cheese: Cabernet Franc pairs well with cheeses like feta, goat cheese, brie, and blue cheese.